Salted Atlantic Cod Fillets from Mexico
Freshly salted fillets from Atlantic cod (Gadus morhua) preserved in brine with a moisture content between 45% and 50% by weight. This product falls under HTS 0305.62.0060 as salted cod, not dried or smoked, meeting the specific moisture criteria for 'other' cod preparations. It is typically used in culinary applications like bacalhau dishes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify moisture content certification from supplier to confirm 45-50% range; deviations may shift to adjacent subheadings
• Provide species documentation (Gadus morhua) and ensure no drying or smoking processes to avoid reclassification
• Comply with FDA seafood HACCP and labeling for salt content; watch for common pitfalls like undeclared additives