Brined Pacific Cod Loins from Japan
Boneless loins from Pacific cod (Gadus macrocephalus) packed in brine, maintaining 46-49% moisture by weight without drying or smoking. Classified under HTS 0305.62.0060 for 'other' cod in this moisture range, ideal for further processing or direct sale. Prevents spoilage while preserving fresh texture.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain lab-tested moisture analysis reports; importers often face audits for precise 45-50% compliance
• Label with exact species (Gadus macrocephalus) and brine details to meet US Customs fish verification
• Avoid mixing with dried products in shipments to prevent contamination and reclassification risks