Viscera and Fin Removed Salted Cod from Mexico
Salted cod (Gadus spp.) with viscera and fins removed, brined to 44% moisture content by weight, suitable for traditional stockfish preparation but not dried. Covered by HTS 0305.62.0030 for basic processed salted cod.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use HTS statistical annotations precisely for .0030 to match entry summary
• Partner with accredited labs for moisture assays compliant with AOAC methods
• Watch for CBP holds if processing descriptions imply drying/smoking