Viscera and Fin Removed Salted Cod from Japan
Salted cod (Gadus spp.) with viscera and fins removed, brined to 44% moisture content by weight, suitable for traditional stockfish preparation but not dried. Covered by HTS 0305.62.0030 for basic processed salted cod.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use HTS statistical annotations precisely for .0030 to match entry summary
• Partner with accredited labs for moisture assays compliant with AOAC methods
• Watch for CBP holds if processing descriptions imply drying/smoking