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0305.62.00.30/Viscera and Fin Removed Salted Cod/Canada

Viscera and Fin Removed Salted Cod from Canada

Salted cod (Gadus spp.) with viscera and fins removed, brined to 44% moisture content by weight, suitable for traditional stockfish preparation but not dried. Covered by HTS 0305.62.0030 for basic processed salted cod.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Use HTS statistical annotations precisely for .0030 to match entry summary

• Partner with accredited labs for moisture assays compliant with AOAC methods

• Watch for CBP holds if processing descriptions imply drying/smoking

Viscera and Fin Removed Salted Cod from Canada — Import Duty Rate | HTS 0305.62.00.30