0305.62.00.25/Headless Salted Pacific Cod/Japan

Headless Salted Pacific Cod from Japan

Pacific cod (Gadus macrocephalus) with heads removed, salted in brine at 46-49% moisture content. Classified under HTS 0305.62.0025 for cod processed only by head removal, within the specified moisture range for salted fish.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label processing details clearly (e.g

• 'headless only') to prevent misclassification

• Use refrigerated transport to maintain moisture stability during import

• Obtain species verification from suppliers to confirm Gadus macrocephalus