Whole Brined Cod over 50% Moisture from Canada
Entire Pacific cod (Gadus macrocephalus) in brine solution with moisture content surpassing 50% by weight, unsalted equivalent via wet salting. HTS 0305.62.0010 includes fish in brine as salted/not dried, unprocessed beyond whole. For wet-pack cod sales.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Measure total moisture including brine absorption in lab reports for threshold proof
• Use food-grade brine and declare salinity percentage on labels
• Prepare for CBP moisture sampling at ports like Boston or Seattle