Headless Salted Pacific Cod from Japan
Pacific cod (Gadus macrocephalus) with heads removed, salted but not dried or smoked, maintaining over 50% moisture by weight. Classified under HTS 0305.62.0010 as cod processed only by head removal, fitting the 'not otherwise processed' criterion. Commonly imported for ethnic food markets requiring fresh-like texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label packages clearly with processing details (e.g
• 'headless only') and moisture analysis to support 0305.62.0010 classification
• Obtain FDA prior notice and ensure HACCP plans cover salinity and moisture controls during transit
• Avoid drying during storage/shipping as it could drop moisture below 50%, reclassifying to 0305.51