Headed Gutted Salted Cod from Canada
Cod (Gadus spp.) with heads and viscera removed, salted maintaining >50% moisture, no fins/scales/backbone touched. Precisely HTS 0305.62.0010 as combination of allowed removals without further processing. Staple for brandade and stews.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• List all removals explicitly (heads + viscera) to match statistical note criteria
• Insure against spoilage with temperature loggers in transit
• Align with EU export certs if sourcing from Iceland/Norway