Head-Off Fin-Off Salted Cod from Canada
Cod (Gadus macrocephalus) processed by removing heads and fins only, then salted with over 50% moisture content. This qualifies for HTS 0305.62.0010 as it adheres to the 'removal of heads, fins... but not otherwise processed' definition. Popular for baccalà production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify exact removals (heads/fins) on entry docs to distinguish from further processed 0305.62.0040
• Test for histamine levels due to high moisture/salt preservation method
• Bundle with country-of-origin certs for preferential tariff treatments