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0305.62.00.10/Eviscerated Scaled Salted Cod/Mexico

Eviscerated Scaled Salted Cod from Mexico

Salted cod (Gadus ogac) with viscera and scales removed, retaining moisture over 50% by weight, no drying or smoking. HTS 0305.62.0010 covers this as permitted basic processing for salted cod in brine. Essential for traditional salt cod recipes.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Maintain chain-of-custody records showing no additional processing post-salting

• Comply with Lacey Act for species declaration and harvest documentation

• Watch for moisture migration in packaging; use sealed brine pails

Eviscerated Scaled Salted Cod from Mexico — Import Duty Rate | HTS 0305.62.00.10