Deheaded Salted Cod in Brine from Mexico
Pacific cod (Gadus macrocephalus) headless, packed in brine over 50% moisture, salted preservation. HTS 0305.62.0010 for head-removed salted/fish in brine cod. Bulk import for food service.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify brine as preservation method equivalent to salting per HTS
• Calibrate scales for accurate weight/moisture declaration
• Partner with licensed customhouse brokers familiar with fish HTS