0305.62.00.10/Deheaded Salted Cod in Brine/Japan

Deheaded Salted Cod in Brine from Japan

Pacific cod (Gadus macrocephalus) headless, packed in brine over 50% moisture, salted preservation. HTS 0305.62.0010 for head-removed salted/fish in brine cod. Bulk import for food service.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify brine as preservation method equivalent to salting per HTS

• Calibrate scales for accurate weight/moisture declaration

• Partner with licensed customhouse brokers familiar with fish HTS