Deheaded Salted Cod in Brine from Japan
Pacific cod (Gadus macrocephalus) headless, packed in brine over 50% moisture, salted preservation. HTS 0305.62.0010 for head-removed salted/fish in brine cod. Bulk import for food service.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify brine as preservation method equivalent to salting per HTS
• Calibrate scales for accurate weight/moisture declaration
• Partner with licensed customhouse brokers familiar with fish HTS