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Deheaded Salted Cod in Brine from Canada

Pacific cod (Gadus macrocephalus) headless, packed in brine over 50% moisture, salted preservation. HTS 0305.62.0010 for head-removed salted/fish in brine cod. Bulk import for food service.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Specify brine as preservation method equivalent to salting per HTS

Calibrate scales for accurate weight/moisture declaration

Partner with licensed customhouse brokers familiar with fish HTS

Deheaded Salted Cod in Brine from Canada — Import Duty Rate | HTS 0305.62.00.10