Backboned-Out Salted Atlantic Cod from Japan
Atlantic cod (Gadus morhua) with vertebral column removed, salted in high-moisture brine over 50%. Allowed under HTS 0305.62.0010 as one of the specified basic processing methods for whole or semi-whole salted cod. Used in gourmet salt cod applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide anatomical diagrams or photos confirming only backbone removal for classification support
• Ensure refrigeration below 4°C to prevent bacterial growth in moist product
• File with FSIS if any mammalian byproducts risk, though primarily FDA