Backboned-Out Salted Atlantic Cod from Germany
Atlantic cod (Gadus morhua) with vertebral column removed, salted in high-moisture brine over 50%. Allowed under HTS 0305.62.0010 as one of the specified basic processing methods for whole or semi-whole salted cod. Used in gourmet salt cod applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide anatomical diagrams or photos confirming only backbone removal for classification support
• Ensure refrigeration below 4°C to prevent bacterial growth in moist product
• File with FSIS if any mammalian byproducts risk, though primarily FDA