Backboned-Out Salted Atlantic Cod from Germany
Atlantic cod (Gadus morhua) with vertebral column removed, salted in high-moisture brine over 50%. Allowed under HTS 0305.62.0010 as one of the specified basic processing methods for whole or semi-whole salted cod. Used in gourmet salt cod applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide anatomical diagrams or photos confirming only backbone removal for classification support
• Ensure refrigeration below 4°C to prevent bacterial growth in moist product
• File with FSIS if any mammalian byproducts risk, though primarily FDA