Backboned-Out Salted Atlantic Cod from Germany
Atlantic cod (Gadus morhua) with vertebral column removed, salted in high-moisture brine over 50%. Allowed under HTS 0305.62.0010 as one of the specified basic processing methods for whole or semi-whole salted cod. Used in gourmet salt cod applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide anatomical diagrams or photos confirming only backbone removal for classification support
• Ensure refrigeration below 4°C to prevent bacterial growth in moist product
• File with FSIS if any mammalian byproducts risk, though primarily FDA