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0305.62.00.10/Backboned-Out Salted Atlantic Cod/Canada

Backboned-Out Salted Atlantic Cod from Canada

Atlantic cod (Gadus morhua) with vertebral column removed, salted in high-moisture brine over 50%. Allowed under HTS 0305.62.0010 as one of the specified basic processing methods for whole or semi-whole salted cod. Used in gourmet salt cod applications.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide anatomical diagrams or photos confirming only backbone removal for classification support

• Ensure refrigeration below 4°C to prevent bacterial growth in moist product

• File with FSIS if any mammalian byproducts risk, though primarily FDA

Backboned-Out Salted Atlantic Cod from Canada — Import Duty Rate | HTS 0305.62.00.10