Pickled Herring in Brine Tin from Japan
Atlantic herring lightly salted and brined in a tin can under 6.8 kg, often used in Scandinavian-style pickling prep. HTS 0305.61.20.00 applies as salted/brined herring in small immediate containers, pre-cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare as 'salted in brine, not pickled further' if no vinegar/additives beyond salt
• Comply with FDA seafood HACCP for low-acid canned fish
• Watch for weight including lid/seal; declare gross weight accurately