Pickled Herring in Brine Tin from Japan
Atlantic herring lightly salted and brined in a tin can under 6.8 kg, often used in Scandinavian-style pickling prep. HTS 0305.61.20.00 applies as salted/brined herring in small immediate containers, pre-cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Declare as 'salted in brine, not pickled further' if no vinegar/additives beyond salt
• Comply with FDA seafood HACCP for low-acid canned fish
• Watch for weight including lid/seal; declare gross weight accurately