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Dried Atlantic Mackerel from Mexico

Atlantic mackerel (Scomber scombrus) dried whole or split, often salted, used in Japanese cuisine. Classified in HTS 0305.54.00.00 as dried mackerel species, not smoked.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Confirm drying via weight loss documentation; pitfalls with semi-dried mistaken for fresh

Exact species ID (Scomber scombrus) required for this subheading

Ensure no binders added, as that would make 'pellets' per chapter note