Dried Atlantic Mackerel from Japan

Atlantic mackerel (Scomber scombrus) dried whole or split, often salted, used in Japanese cuisine. Classified in HTS 0305.54.00.00 as dried mackerel species, not smoked.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Confirm drying via weight loss documentation; pitfalls with semi-dried mistaken for fresh

Exact species ID (Scomber scombrus) required for this subheading

Ensure no binders added, as that would make 'pellets' per chapter note

Dried Atlantic Mackerel from Japan — Import Duty Rate | HTS 0305.54.00.00