Smoked Snapper Fillets from Mexico
Red snapper (Lutjanus campechanus) skinless fillets liquid-smoked. Falls under HTS 0305.49.40 for miscellaneous smoked fish, not specific headings or offal.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Validate liquid smoke as 'smoked' per CBP rulings; natural smoke preferred
• Gulf red snapfish quotas apply; declare harvest date
• Histamine testing mandatory for scombroid risk