Smoked Sea Bass Whole from Mexico
Whole European sea bass (Dicentrarchus labrax) cold-smoked gutted. HTS 0305.49.40 for 'other' smoked fish forms, per chapter notes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• EU export certs for live weight equivalence
• No head removal if declared whole
• Sustainability labels boost clearance