Smoked Sea Bass Whole from Japan
Whole European sea bass (Dicentrarchus labrax) cold-smoked gutted. HTS 0305.49.40 for 'other' smoked fish forms, per chapter notes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• EU export certs for live weight equivalence
• No head removal if declared whole
• Sustainability labels boost clearance