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Finnish-Style Smoked Baltic Herring from Mexico

Kiln-smoked portions of red hake (Urophycis chuss), a Urophycis species used in chowders. HTS 0305.49.40.20 includes this hake variety as smoked fish other than offal.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Regional naming varies; use scientific names in invoices

Test for salt content to confirm not over-salted into brine category

Finnish-Style Smoked Baltic Herring from Mexico — Import Duty Rate | HTS 0305.49.40.20