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0305.49.40.20/Finnish-Style Smoked Baltic Herring/Japan

Finnish-Style Smoked Baltic Herring from Japan

Kiln-smoked portions of red hake (Urophycis chuss), a Urophycis species used in chowders. HTS 0305.49.40.20 includes this hake variety as smoked fish other than offal.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Regional naming varies; use scientific names in invoices

• Test for salt content to confirm not over-salted into brine category

Finnish-Style Smoked Baltic Herring from Japan — Import Duty Rate | HTS 0305.49.40.20