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0305.49.40.20/Finnish-Style Smoked Baltic Herring/Japan

Finnish-Style Smoked Baltic Herring from Japan

Kiln-smoked portions of red hake (Urophycis chuss), a Urophycis species used in chowders. HTS 0305.49.40.20 includes this hake variety as smoked fish other than offal.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Regional naming varies; use scientific names in invoices

• Test for salt content to confirm not over-salted into brine category