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Finnish-Style Smoked Baltic Herring from Canada

Kiln-smoked portions of red hake (Urophycis chuss), a Urophycis species used in chowders. HTS 0305.49.40.20 includes this hake variety as smoked fish other than offal.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

Import Tips

Regional naming varies; use scientific names in invoices

Test for salt content to confirm not over-salted into brine category

Finnish-Style Smoked Baltic Herring from Canada — Import Duty Rate | HTS 0305.49.40.20