Finnish-Style Smoked Baltic Herring from Canada
Kiln-smoked portions of red hake (Urophycis chuss), a Urophycis species used in chowders. HTS 0305.49.40.20 includes this hake variety as smoked fish other than offal.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Regional naming varies; use scientific names in invoices
• Test for salt content to confirm not over-salted into brine category