Smoked Haddock Fillets from China
Boneless smoked haddock (Melanogrammus aeglefinus) fillets, typically hot-smoked for flavor preservation. Falls under HTS 0305.49.40.20 as smoked haddock, explicitly listed in this subheading for specific Northeast Atlantic species.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Provide lab analysis or supplier affidavits confirming haddock species to prevent reclassification during inspection
• Label products clearly with smoking method (hot/cold) and ensure moisture content complies with preservation standards
• Check for EU export health certificates if sourced from Europe, as required for smoked fish entry