0305.49.40.20/Smoked Cod Loins/Mexico

Smoked Cod Loins from Mexico

Center-cut loins from Atlantic cod (Gadus morhua), lightly smoked and vacuum-packed. This product is classified in HTS 0305.49.40.20 due to its cod species and smoking preservation process, excluding offal.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include traceability docs from MSC-certified fisheries to meet sustainability import preferences

• Avoid common pitfalls like insufficient vacuum sealing leading to spoilage claims at entry

• Declare exact smoking temperature and time to differentiate from cooked products

Smoked Cod Loins from Mexico — Import Duty Rate | HTS 0305.49.40.20