Smoked Cod Loins from Germany
Center-cut loins from Atlantic cod (Gadus morhua), lightly smoked and vacuum-packed. This product is classified in HTS 0305.49.40.20 due to its cod species and smoking preservation process, excluding offal.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include traceability docs from MSC-certified fisheries to meet sustainability import preferences
• Avoid common pitfalls like insufficient vacuum sealing leading to spoilage claims at entry
• Declare exact smoking temperature and time to differentiate from cooked products