Smoked Alaskan Pollock Fillets from Japan
Thinly sliced and cold-smoked fillets from Alaskan pollock (Theragra chalcogramma), preserved through smoking without cooking. Classified under HTS 0305.49.40.20 as smoked pollock, a specific species in this subheading for smoked fish other than offal.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify species identification with documentation like catch certificates to confirm pollock and avoid misclassification
• Ensure compliance with FDA seafood HACCP regulations and provide smoking process details for customs clearance
• Watch for Section 609 restrictions if any shrimp bycatch is involved in harvesting; obtain necessary certifications