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Smoked Spanish Mackerel Loins from Mexico

Boneless loins from Spanish mackerel (Scomberomorus maculatus) lightly smoked for export markets. Under HTS 0305.49.20.00 for smoked mackerel other than offal, ensuring it's not a set or further processed.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Include commercial invoice specifying 'smoked, not cooked' to differentiate from Chapter 16

Check for anti-dumping duties on specific mackerel origins

Avoid retail packaging that might imply 'prepared for retail' under different rules

Smoked Spanish Mackerel Loins from Mexico — Import Duty Rate | HTS 0305.49.20.00