0305.49.20.00/Smoked Jack Mackerel Fillets/Japan

Smoked Jack Mackerel Fillets from Japan

Skin-on fillets of jack mackerel (Trachurus spp.) smoked for shelf stability. This product is under HTS 0305.49.20.00 for mackerel smoked fish, not dried or brined alternatives.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Use ISF filings early for smoked seafood to manage bond requirements

• Avoid common pitfall of declaring as 'dried' if moisture content is high

• Confirm no cooking during smoking via affidavits

Smoked Jack Mackerel Fillets from Japan — Import Duty Rate | HTS 0305.49.20.00