Smoked Jack Mackerel Fillets from Japan
Skin-on fillets of jack mackerel (Trachurus spp.) smoked for shelf stability. This product is under HTS 0305.49.20.00 for mackerel smoked fish, not dried or brined alternatives.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use ISF filings early for smoked seafood to manage bond requirements
• Avoid common pitfall of declaring as 'dried' if moisture content is high
• Confirm no cooking during smoking via affidavits