Smoked Jack Mackerel Fillets from Germany
Skin-on fillets of jack mackerel (Trachurus spp.) smoked for shelf stability. This product is under HTS 0305.49.20.00 for mackerel smoked fish, not dried or brined alternatives.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Use ISF filings early for smoked seafood to manage bond requirements
• Avoid common pitfall of declaring as 'dried' if moisture content is high
• Confirm no cooking during smoking via affidavits