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0305.49.20.00/Smoked Jack Mackerel Fillets/Canada

Smoked Jack Mackerel Fillets from Canada

Skin-on fillets of jack mackerel (Trachurus spp.) smoked for shelf stability. This product is under HTS 0305.49.20.00 for mackerel smoked fish, not dried or brined alternatives.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Use ISF filings early for smoked seafood to manage bond requirements

• Avoid common pitfall of declaring as 'dried' if moisture content is high

• Confirm no cooking during smoking via affidavits

Smoked Jack Mackerel Fillets from Canada — Import Duty Rate | HTS 0305.49.20.00