Smoked Jack Mackerel Fillets from Canada
Skin-on fillets of jack mackerel (Trachurus spp.) smoked for shelf stability. This product is under HTS 0305.49.20.00 for mackerel smoked fish, not dried or brined alternatives.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use ISF filings early for smoked seafood to manage bond requirements
• Avoid common pitfall of declaring as 'dried' if moisture content is high
• Confirm no cooking during smoking via affidavits