0305.49.20.00/Kiln-Smoked Pacific Mackerel/Japan

Kiln-Smoked Pacific Mackerel from Japan

Whole Pacific mackerel (Scomber japonicus) kiln-smoked traditionally, preserved without brine. Classified in HTS 0305.49.20.00 as other smoked mackerel, adhering to chapter notes excluding human-fit pellets.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document kiln-smoking method to confirm compliance with smoked fish definitions

• Ensure no binders added, as per chapter note on pellets which are excluded

• Pair with prior notice to FDA for seafood imports to expedite clearance