Kiln-Smoked Pacific Mackerel from Germany
Whole Pacific mackerel (Scomber japonicus) kiln-smoked traditionally, preserved without brine. Classified in HTS 0305.49.20.00 as other smoked mackerel, adhering to chapter notes excluding human-fit pellets.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document kiln-smoking method to confirm compliance with smoked fish definitions
• Ensure no binders added, as per chapter note on pellets which are excluded
• Pair with prior notice to FDA for seafood imports to expedite clearance