Kiln-Smoked Pacific Mackerel from Germany
Whole Pacific mackerel (Scomber japonicus) kiln-smoked traditionally, preserved without brine. Classified in HTS 0305.49.20.00 as other smoked mackerel, adhering to chapter notes excluding human-fit pellets.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document kiln-smoking method to confirm compliance with smoked fish definitions
• Ensure no binders added, as per chapter note on pellets which are excluded
• Pair with prior notice to FDA for seafood imports to expedite clearance