Smoked Chrysogaster Trout Steaks from Japan
Thick steaks from Oncorhynchus chrysogaster, cold-smoked for delicatessen sales. Fits 0305.43.00.00 as named smoked trout. Cross-cut for grilling appeal.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure steaks declared as 'smoked fish' not meat to avoid Chapter 2