Kippered Golden Trout from Germany
Split and butterflied Oncorhynchus aguabonita (golden trout) kippered through smoking, a traditional preservation style. Classified in HTS 0305.43.00.00 for smoked trout, as kippering involves smoking often with brine. Ready-to-eat without further prep.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Label as 'kippered' which implies smoked/brined; avoid 'cured' to prevent 0305.51 mix-up
• Test for sodium levels per FDA standards for brined smoked products
• Use refrigerated containers; declare temperature logs to avoid spoilage claims