Kippered Golden Trout from Canada
Split and butterflied Oncorhynchus aguabonita (golden trout) kippered through smoking, a traditional preservation style. Classified in HTS 0305.43.00.00 for smoked trout, as kippering involves smoking often with brine. Ready-to-eat without further prep.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label as 'kippered' which implies smoked/brined; avoid 'cured' to prevent 0305.51 mix-up
• Test for sodium levels per FDA standards for brined smoked products
• Use refrigerated containers; declare temperature logs to avoid spoilage claims