Cold-Smoked Brown Trout Sides from Mexico
Sides of Salmo trutta (brown trout) cold-smoked at low temperatures for a silky texture, typically portioned for gourmet markets. This product is under HTS 0305.43.00.00 for smoked trout excluding offal, with smoking as the key process whether cooked before or during. Popular in charcuterie displays.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include lab tests for histamine levels, common in smoked fish, to pass FDA detention
• Use ISF filing early due to perishable nature; maintain below 38°F chain of custody records
• Declare net weight accurately, excluding packaging, to prevent valuation disputes