Cold-Smoked Brown Trout Sides from Germany
Sides of Salmo trutta (brown trout) cold-smoked at low temperatures for a silky texture, typically portioned for gourmet markets. This product is under HTS 0305.43.00.00 for smoked trout excluding offal, with smoking as the key process whether cooked before or during. Popular in charcuterie displays.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include lab tests for histamine levels, common in smoked fish, to pass FDA detention
• Use ISF filing early due to perishable nature; maintain below 38°F chain of custody records
• Declare net weight accurately, excluding packaging, to prevent valuation disputes