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0305.42.00/Smoked Herring Loins/Japan

Smoked Herring Loins from Japan

Boneless loins cut from Clupea pallasii, hot-smoked for shelf stability. HTS 0305.42.00 covers smoked fillets and cuts of these herring species.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Specify 'loin' cut in invoices to match HTS description

• Prior notice to FDA 2-8 hours before arrival

• Monitor EU export certs if applicable for traceability