Smoked Herring Loins from Germany
Boneless loins cut from Clupea pallasii, hot-smoked for shelf stability. HTS 0305.42.00 covers smoked fillets and cuts of these herring species.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify 'loin' cut in invoices to match HTS description
• Prior notice to FDA 2-8 hours before arrival
• Monitor EU export certs if applicable for traceability