Smoked Herring Loins from Canada
Boneless loins cut from Clupea pallasii, hot-smoked for shelf stability. HTS 0305.42.00 covers smoked fillets and cuts of these herring species.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify 'loin' cut in invoices to match HTS description
• Prior notice to FDA 2-8 hours before arrival
• Monitor EU export certs if applicable for traceability