Smoked Herring in Brine Pouches from Canada
Clupea harengus fillets smoked then lightly brined in vacuum pouches for preservation. Remains under HTS 0305.42.00 as smoked fish, not reclassified as preserved.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document brine as incidental to smoking process, not primary preservation
• Use FDA Fish and Fishery Products Hazards Guide for import safety
• Check for additional duties if from countries with trade restrictions