0305.42.00.50/Smoked Boneless Norwegian Herring/Mexico

Smoked Boneless Norwegian Herring from Mexico

Traditional Norwegian-style smoked boneless Clupea harengus herring, lightly smoked and deboned for gourmet markets. HTS 0305.42.0050 applies to these other boneless smoked herrings. Renowned for mild flavor from Baltic Sea sourcing.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include EU export health certificates for Norwegian origin to expedite FDA review

• Specify 'other' boneless to distinguish from statistical breaks if applicable

• Avoid mislabeling as 'kippers' if not split, as style affects perceived value but not HTS

Smoked Boneless Norwegian Herring from Mexico — Import Duty Rate | HTS 0305.42.00.50