0305.42.00.50/Smoked Boneless Norwegian Herring/Japan

Smoked Boneless Norwegian Herring from Japan

Traditional Norwegian-style smoked boneless Clupea harengus herring, lightly smoked and deboned for gourmet markets. HTS 0305.42.0050 applies to these other boneless smoked herrings. Renowned for mild flavor from Baltic Sea sourcing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include EU export health certificates for Norwegian origin to expedite FDA review

• Specify 'other' boneless to distinguish from statistical breaks if applicable

• Avoid mislabeling as 'kippers' if not split, as style affects perceived value but not HTS