Smoked Boneless Norwegian Herring from Germany
Traditional Norwegian-style smoked boneless Clupea harengus herring, lightly smoked and deboned for gourmet markets. HTS 0305.42.0050 applies to these other boneless smoked herrings. Renowned for mild flavor from Baltic Sea sourcing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include EU export health certificates for Norwegian origin to expedite FDA review
• Specify 'other' boneless to distinguish from statistical breaks if applicable
• Avoid mislabeling as 'kippers' if not split, as style affects perceived value but not HTS