Smoked Boneless Herring Loins from Canada
Boneless loins from herring (Clupea pallasii or harengus) are premium cuts smoked for extended shelf life and rich taste, with all bones extracted. HTS 0305.42.0050 covers these as other boneless smoked herrings, not offal. Loins are center-cut fillets ideal for slicing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use detailed photos or diagrams in entry docs to illustrate 'loins' as boneless smoked portions
• Monitor moisture content post-smoking; excessive drying may trigger dried fish reclassification
• Obtain veterinary certificates if from regions with disease concerns for fish imports