Salted Pacific Herring Fillets from Mexico
Fillets from Pacific herring (Clupea pallasii) preserved in heavy salt brine, developing a firm texture suitable for pickling. Fits HTS 0305.39.61.10 as salted herring fillets, excluding smoked or fresh forms. Commonly used in Asian fermented dishes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include detailed processing records showing salting method to distinguish from dried or smoked products
• Label with exact salt percentage and species for customs verification under seafood statistical notes
• Watch for reclassification if moisture content indicates drying rather than pure salting